Description

The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then cellared for at least five months so that the raspberry lambic can develop into a beautiful, traditional, Framboos. *Please note, All 3 Fontainen special release beers are limited to 1 per person* *Please note, anyone caught trading will be barred from future 3 Fontainen special release purchases*} Buy 3 Fonteinen Framboos Oogst 2019 (season 18|19) Blend No. 102 75cl 6.2%